Spray-drying of proteins: effects of sorbitol and trehalose on ...
Feb 01, 2005 An immunoglobulin G (IgG) was spray-dried on a Bchi 190 laboratory spray-dryer at inlet and outlet air temperatures of 130 and 190 ... Effects of sucrose and trehalose on the preservation of the native structure of spray dried lysozyme. Pharm. Res., 19 (12) (2002), pp. 1847-1853. View Record in Scopus Google Scholar
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