Raspberry Sugar Cookies - Bake or Break
Feb 03, 2022 Cover the dough and refrigerate for 1 hour. Preheat oven to 350F. Line baking sheets with parchment paper or silicone liners. Using 2 tablespoons of dough at a time, roll the dough into balls. Roll each in sanding sugar (if using). Place the dough balls on the prepared pans, leaving about 2 inches between the cookies.
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