Homemade tobacco fermentation methods - Evertise
Apr 21, 2021 Then the tobacco must be placed under a press, or squeezed into a clamp and heated for 5 hours at a temperature of 60-70 C. Then the tobacco is cut, dried in the oven and tasted. Do not take large portions of tobacco at once, as the result may deceive your expectations. Try a small batch first.
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